Trials of Apollo Cake

Trials of Apollo themed cake front

A two-tiered Apollo cake based on the first Trials of Apollo book, as my kiddo is a huge fan of all Rick Riordan books. I’ve also done cakes based on Percy Jackson and Kane Chronicles.

Below, I detail my steps and provided links to the tools and supplies I used to make this DIY Trials of Apollo cake. I am not a professional baker and this was for home use only (my kiddo’s birthday).

Specialty Molds and Cutters

Fondant

Colors used includes: White, Gold, Yellow, Red and Blue

General Tools

Food Paint, Food Brushes, Fondant Tools & Rollers, Lolli sticks, Edible Glue, Exacto knife, Toothpicks

Apollo CakeBase Tier

The lower cake was 4 thick layers to get the height for the panels. The overall design include painted fondant panels and shapes from the story..

1st: Draw the Scenes

I sketched three scenes based on key parts of the story series Trials of Apollo (the whole series, not just the first book). I reviewed book covers and fan art. But sketched and hand painted everything from looking.

Main panels were: Apollo becoming Lester, Forest of Dodona, Python Serpent.

Peaches

2nd: Create a Parchment Tracing

Next I traced the outlines onto parchment paper. Once done, overlaid it onto a 1/8″ thick 3″ x 5″ rectangle of fondant. Using a fondant stick tool with a pointed end (looks like stylus) I traced the lines over the parchment pressing into the fondant. I pressed firmly but carefully to not puncture the paper.

3rd: Paint thin outlines

Next, I used a very fine brush and started painting the outlines in a light color food paint. I referenced my original drawings to make sure I got the shapes right. I outlined the areas for the cut out fondant to be as well.

4th: Paint background

Then I started painting, working from the background up toward the foreground images. It is hard to “paint over” food paint until it fully dries. So you can go back and “repaint” areas after letting it dry out for several hours.

5th: Cut Fondant Shapes

For the smaller items, once the outlines of paint was dry I cut around the fondant before it dried. Because the fondant was sticky, I used a sharp exacto-knife.

After cut out, I painted in the detail and went over edges the glasses and bow and arrow to provide some 3D depth.

6th: Let paint and fondant dry

Once panels were done and dried, I stored them in an airtight container, flat so they wouldn’t crack. Looking back, I would not let the fondant fully dry out as it was challenging to place on a round cake (for a rectangular cake it would be fine.) You want the paint to be dry, but having the fondant a bit flexible would have been better.

7th: Build and Cover Cake

I usually make the cakes well ahead and keep them frozen prior to decorating. This was a 4-layer cake with decent amount of frosting between layers to build up the height.

I did a standard even crumb coat and then a basic white fondant overlay. I covered up most of this fondant, so I wasn’t super focused on making everything neat as a pin.

8th: Create Sky Top

9th: Edge the Top

Cake top sky with gold edging

10th: Glue Art Panels

Once the cake was covered in fondant, I made sure everything was still firm. This was in August, so I regularly put it back in the fridge.

I “glued” the art panels on with just a bit of water. But you can also use an edible adhesive or royal icing if they are being troublesome. I tried to space them evenly on the cake, so there was the same amount of blank space between each panel. This is where I would glue the other shapes.

11th: Frame Art Panels with Columns

I used Greek edging and column molds to create white trim and columns for the art panels. Because they were hard and flat (not curved), there was gap on the edges. I bent the columns around and sort of into the gaps to cover.

I used small white trim pieces on the top of the panels and tucked them behind the columns. The overall effect was a frame or doorway look.

close up art edging

12th: Finish edging and gild

Using the same Greek edging molds, I placed white edging around the bottom of the cake. Then I used a edible gold paint and lightly washed the white fondant edging and columns to look a bit gilded.

13th: Glue on shapes

close up other shapes

14th: Add Cake Supports

To hold up the next layer, I put in 4″ lollipop sticks and then a small square of cake board where the plastic columns would rest. If you don’t, they tend to sink into the bottom cake as the top cake is quite heavy.

Trials of Apollo Cake – Top Tier

1st: Build Cake

The top cake was a 8″ dome cake using a dome cake pan. I sliced it to make layer and had frosting in between each layer. I did a good crumb coating and kept it in the freezer.

2nd: Create Sun Rays

I designed the cake with the idea of having a two-tone pattern of sun rays sticking out. To keep the shapes and sizes consistent, I made paper patterns for each ray type.

tray of sun rays

3rd: Cover Dome with Gold

Using the specialty gold fondant, I covered the entire dome cake to make a half sphere. I then placed it on my cake plate (that later attaches to the column pillar tiers).

4th: Create Apollo Sign

Using the same gold fondant, I created the symbol of Apollo aligned with the book. I first cut out a circle. Then used a slightly smaller circle to make a inset ring. Using a ruler, I marked two lines to create a triangle tip. Then I used a black food pen to darked these lines on the disk.

5th: Edge the Dome

Apollo Cake top dome

6th: Prepare for Assembly

7th: Align and Place Cake Tier

Once at the final table and ready to be place (and not moved again). I place the bottom tier on table and got it centered. I then attached the platic column tiers to the top tier cake plate.

8th: Add Sun Rays

My design included having the orange triangle rays in two even rows mirroring each other arching over the top of the cake, Then I placed yellow wavy rays in between these rows and between the orange rays. There are various options on how you could do sun rays, this was just my design.

Tenth: Add Candles

In the front part, I added a golden birthday candles. And then it was ready for all to enjoy.