{"id":528,"date":"2023-01-29T20:51:30","date_gmt":"2023-01-29T20:51:30","guid":{"rendered":"https:\/\/havewinewillpair.com\/staging\/4627\/?post_type=cuisine-recipe&p=528"},"modified":"2026-04-13T17:41:35","modified_gmt":"2026-04-13T17:41:35","slug":"pineapple-shrimp-skewer","status":"publish","type":"cuisine-recipe","link":"https:\/\/havewinewillpair.com\/staging\/4627\/recipe\/pineapple-shrimp-skewer\/","title":{"rendered":"Pineapple Shrimp Skewer"},"content":{"rendered":"
\"Pineapple<\/figure>\n\n\n

Lime and coconut marinated shrimp grilled with pineapple atop Thai yellow curry sauce. A sweet and slightly spicy combination that is well offset by a light and crisp Chardonnay. <\/p>\n\n\n\n

\n
Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n

Hitting a Citrus Whizbang<\/h2>\n\n\n\n

Shrimp is a lovely appetizer protein that I use often as it is can take on so many flavors. As I had two dishes for this pairing, this dish was to focus on a bright and spicy flavors (while the other was more rich and creamy). Lime juice and pineapple punch up this dish and bring out similar notes in the Chardonnay<\/p>\n\n\n\n

Wine Pairing<\/h2>\n\n\n\n

Original Pairing: Raeburn Chardonnay<\/span><\/a><\/p>\n\n\n\n

General Pairing: Chardonnay, Chenin Blanc, Sauvignon Bl<\/p>\n\n\n\n

Full Party Menu <\/span><\/a><\/p>\n\n\n\n

Special Ingredients<\/h2>\n\n\n\n

Shrimp (Prawns)
<\/strong>Size of shrimp or prawns will impact what you can fit on a skewer and cooking time. I used large prawns to fit two on a 4″ skewer with pineapple chunk. <\/p>\n\n\n\n

Yellow Curry Sauce
<\/strong>An optional sauce accompaniment but I recommend having. My go-to quick curry is the a sweeter Thai Yellow Curry from Traders Joes<\/a>. <\/p>\n\n\n\n

Equipment<\/h2>\n\n\n\n

Skewers – that you can grill with. I like bamboo over the general wood ones. Whichever you use, soak prior to grilling.<\/p>\n\n\n\n

Also prepare: container for marinading, grill or grill pan, tongs.<\/p>\n\n\n\n

Planning the Dish<\/h2>\n\n\n\n

Shrimp can easily over-marinate, so plan to set up and make this dish mostly the day of serving. If you want them to be warm\/hot, you will cook it right before serving. But there is the option to cook then chill to serve cold.<\/p>\n\n\n\n

Timing Elements<\/h2>\n\n\n\n

Day before<\/strong>: thaw, clean, and prep shrimp. Keep refrigerated. Make marinade.<\/p>\n\n\n\n

Early Day of<\/strong>: Soak skewers in water for about 15 min. Prep all garnishes.<\/p>\n\n\n\n

2 hour to serve<\/strong>: Marinade shrimp for 30 min to 1 hour. (No longer)<\/p>\n\n\n\n

1 hour to serve<\/strong>: Skewer shrimp and get ready to grill. Keep refridgerated. Prep plates, lay down sauce and have garnish ready.<\/p>\n\n\n\n

30 min to serve<\/strong>: Grill shrimp in batches (for volume may take 25 min). Plate as batches finish.<\/p>\n\n\n\n

Serve<\/strong>: Finish plating garnishes <\/p>\n\n\n\n

Plating Tips<\/h2>\n\n\n\n

A shrimp skewer (or two) can plate very nicely on individual plates, using the bright yellow curry sauce as a base. (For my event, two dishes shared a plate – each having it’s own presence).<\/p>\n\n\n\n

Garnish with julienne carrots, unsweetened coconut flake, bean sprouts, cilantro -all will marry to the flavors. You could also serve the curry on the side or as a dipping sauce. These would look smart lined up on a tray as well.w<\/p>\n\n\n\n

(see Wares <\/em>section for plating supplies & ideas<\/a>)<\/p>\n\n\n\n

Pairing Alterations<\/h2>\n\n\n\n

To Sauce or Not
<\/strong>The yellow curry sauce is not a deal breaker for this shrimp dish. It brings a bit of sweet heat with this wine, but you could skip it. Another option would be a sweet chili sauce.<\/p>\n\n\n\n

Skewering Options
<\/strong>Pineapple was specific to this wine, but it could be interchanged with another item. More classic skewer pairings could be a bell pepper or tomato. I would lean toward keeping it acidic.<\/p>\n\n\n\n

Recipe<\/h2>\n\n\n
<\/div>
\n
\"Pineapple<\/div>\n<\/div>\n

Pineapple Shrimp Skewers<\/h2>\n
<\/div>\n\n
<\/div>\n
Simple and elegant shrimp skewers with tropical flavors of pineapple, lime and coconut. Grilled with pineapple and served with a Thai curry sauce.<\/span><\/div>\n
<\/div>\n\n
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\n\t\n\t\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
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\n \t\n\t\t\n <\/div>\n
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Ingredients
<\/div>  <\/h3>

Marinade<\/h4>
  • 4<\/span> tbsp<\/span> coconut milk<\/span><\/li>
  • 1\/4<\/span> cup<\/span> lime juice<\/span> from 2-3 limes<\/span><\/li>
  • 2<\/span> tsp<\/span> lime zest<\/span><\/li>
  • 2<\/span> tsp<\/span> yellow curry powder<\/span><\/li>
  • 2<\/span> tsp<\/span> ground black pepper<\/span><\/li>
  • 2<\/span> tsp<\/span> brown sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 8<\/span> cloves<\/span> garlic, chopped<\/span><\/li><\/ul><\/div>

    Cooking & Plating<\/h4>
    • 60<\/span> large shrimp (prawn)<\/span><\/li>
    • 30<\/span> pieces<\/span> pineapple chunks<\/span><\/li>
    • 30<\/span> pieces<\/span> skewers<\/span> bamboo or other wooden pick<\/span><\/li>
    • 2<\/span> tbsp<\/span> cooking oil<\/span> high heat<\/span><\/li>
    • 1<\/span> cup<\/span> yellow curry sauce<\/span> premade <\/span><\/li>
    • 1<\/span> cup<\/span> shredded carrots<\/span> optional garnish<\/span><\/li>
    • 1<\/span> cup<\/span> bean sprouts<\/span> optional garnish<\/span><\/li>
    • 1\/2<\/span> cup<\/span> unsweeted shredded or shaves coconut<\/span> optional garnish<\/span><\/li>
    • 1<\/span> bunch<\/span> cilantro<\/span> optional garnish<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Marinade<\/h4>
      • Prepare shrimp as needed including cleaning, deshelling\u00a0 (may leave tails on if desired), deveining, dry.<\/span><\/div><\/li>
      • Whisk coconut milk and lime juice in a bowl<\/span><\/div><\/li>
      • Toss in shrimp to well coat. Cover and refrigerate for 20 minutes up to 1 hour.<\/span><\/div><\/li><\/ul><\/div>

        Skewer Preparation and Cooking<\/h4>
        • If using wooden skewers, soak for ahead of time in water for at least 15 minutes.<\/span><\/div><\/li>
        • Drain shrimp and pat dry.<\/span><\/div><\/li>
        • Skewer on shrimp, then a pineapple chunk in the middle, ending with another shrimp.\u00a0 <\/span><\/div><\/li>
        • Set up all skewers and keep on a tray ready for grilling.<\/span><\/div><\/li>
        • Clean and oil grill (or grill pan) and warm up with medium-high heat.<\/span><\/div><\/li>
        • Once hot, batch cook shrimp (do not over crowd) and cook about 3 minutes a side.\u00a0 Shrimp will become opaque and tightly curl up. Take off grill to rest.\u00a0 <\/span><\/div><\/li>
        • Allow time for next batch until all skewers are cooked.<\/span><\/div><\/li>
        • Serve with sauce (Thai Curry Sauce recommended)\u00a0 and add garnish of carrots, beansprouts, coconut flakes and cilantro.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n
          Keyword <\/span>shrimp, White wine<\/span><\/div><\/div>\n
          <\/div><\/div><\/div>","protected":false},"author":1,"featured_media":3412,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[68,152,354,70,353,154],"cuisine-recipe-category":[206,257],"cuisine-recipe-course":[208],"cuisine-recipe-cuisine":[],"class_list":["post-528","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-appetizer","tag-gluten-free","tag-pineapple","tag-recipe","tag-shrimp","tag-white-wine-pairing","cuisine-recipe-category-appetizer","cuisine-recipe-category-white-wine","cuisine-recipe-course-starter"],"yoast_head":"\nPineapple Shrimp Skewer - Have Wine, Will Pair<\/title>\n<meta name=\"description\" content=\"Simple and elegant shrimp skewers with tropical flavors of pineapple, lime and coconut. 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