{"id":6320,"date":"2026-03-18T22:17:37","date_gmt":"2026-03-18T22:17:37","guid":{"rendered":"https:\/\/havewinewillpair.com\/staging\/4627\/?p=6320"},"modified":"2026-03-19T20:28:32","modified_gmt":"2026-03-19T20:28:32","slug":"smoked-salmon-mousse","status":"publish","type":"post","link":"https:\/\/havewinewillpair.com\/staging\/4627\/smoked-salmon-mousse\/","title":{"rendered":"Smoked Salmon Mousse"},"content":{"rendered":"\n

A light touch of smoked salmon, velvety texture and brightness of herbs creates a sophisticated appetizer. Smoked Salmon Mousse can be used as a canape topping, savory tart filling, layered in a terrine or as a stand-alone dip.<\/p>\n\n\n\n

Specialty Ingredient<\/h2>\n\n\n\n

Smoked salmon<\/strong> \u2013 there are many, many kinds of smoked salmon. Usually I get a cold smoke packaged version from the deli. You can also get smoked salmon in a can, this may be a lot stronger flavors so you may want to use less of it. A good rule is, if you wouldn\u2019t eat it stand alone, don\u2019t use it.<\/p>\n\n\n\n

Alaska Smokehouse Premium Smoked Salmon, 4 Ounce Gift box<\/a><\/p>\n\n\n\n

Equipment & Supplies<\/h2>\n\n\n\n

Food Processor<\/strong>
I use a basic food processor with a that standard mixing blade. This means I don\u2019t have to finely chop everything by hand. But you could chop things finely and use a blender or stand mixer in a pinch.<\/p>\n\n\n\n

Plastic storage bags or pastry bags<\/strong>
Plastic food bags can store and then easily dispense semi-solid creamy foods. With limited bandwidth, that is my hack. But, a more eco-friendly solution is a re-usable pastry bags. They are sturdier and you will have much better control, especially if you use a tip.<\/p>\n\n\n\n

Ateco Wunderbag Decorating Bag, 24-Inch, Reusable, Professional Grade & Heavy Duty Construction<\/a><\/p>\n\n\n\n

Timing<\/h2>\n\n\n\n

Make the mousse a day or two prior to serving to allow the flavors to blend.<\/p>\n\n\n\n

Used in these recipes<\/h2>\n\n\n\n