Featuring local ingredients and supporting privately-owned, small businesses in our community. Wine sourced through our neighborhood wine shop Fox + Bottle.
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First Course
Domaine Chiroulet Cotes de Gascogne Terres Blanches 2023, France
~paired with~
Smoked Salmon & Basil Ricotta Gougères
Pastry cheese puffs made with Asiago Pressa filled with Za’atar spiced smoked salmon mousse topped with caviar or basil & lemon ricotta mousse topped with cherry tomatoes.
Second Course
Lucius Concrete Albarino 2023, WA
~paired with~
Misoyaki Butterfish
Marinated black cod broiled and served with Coconut Ponchong tea-infused rice ball, sautéed ginger kale and wasabi cream.
(Veg version – Misoyaki Tofu)
Third Course
Domaine De Thulon Beaujolais Villages 2022, France
~paired with~
Smoked Chicken & Spoonbread
Smoked chicken with hot honey and a cheddar crisp atop spoonbread drizzled with gravy. Served with fall apple slaw in poppyseed dressing topped with toasted pecans and pomegranate.
(Veg version – Smoked Jackfruit)
Fourth Course
FoolHardy Cabernet Sauvignon 2018, WA
~paired with~
Beef Bourguignon
Beef braised in red wine with carrots, onions, and mushrooms. Served with glazed carrots and a Potato Pavé, layers of thinly sliced potatoes baked in cream, then lightly fried.
(Veg version – Mushroom Bourguignon)
Fifth Course
Ca’ Gialla Moscato d’Asti 2023, Italy
~paired with~
Pumpkin Latte Opera Cake
Decadent layers of Joconde sponge soaked in pumpkin coffee syrup, pumpkin spice buttercream and silky mocha ganache. Served with orange curd, meringues, and toasted almonds.
All dishes are gluten free and vegetarian options noted
Local Vendor & Ingredient Notes
Fox + Bottle
112 5th Ave S, Edmonds
Wine across all courses:
- Domaine Chiroulet Cotes de Gascogne Terres Blanches 2023
- France, Lucius Concrete Albarino 2023, WA
- Domaine De Thulon Beaujolais Villages 2022, France
- FoolHardy Cabernet Sauvignon 2018, WA
- Ca’ Gialla Moscato d’Asti 2023, Italy
PCC Edmonds
9803 Edmonds Way, Edmonds
Cheese in first and third courses:
- Asiago Pressa from Ferndale Farmstead
- PCC brand locally crafted organic cheddar
Dairy across first, third and six courses:
- Organic whole milk local dairies
- Organic Buttermilk from Grace Harbor Farms
Fresh vegetables across all courses
Country Farms
22800 Hwy 99 Edmonds
Fresh vegetables across all courses
Kuzma’s Fish Market
21104 70th Ave W, Edmonds
Fish for first and second courses:
- Smoked Coho Salmon (smoked in-house)
- Black Cod (local catch)
Double DD Meats
5602 232nd St SW #104, Mountlake Terrace
Meat for third and four courses:
- Chicken Thighs
- Chuck Roast Steak
Treasures & Teas
102 5th Ave S, Edmonds
Tea for rice infusion second course:
- Coconut Ponchong green tea
Golden Girls Honey
Edmonds Farmers Market /Woodinville
Honey with chicken in third course:
- Fireweed honey
Red Twig
Edmonds
Coffee for opera cake in sixth course: Holiday Winter Blend Coffee
roasted in-house
