Adventures in wine pairing parties – recipes, plans, tips.

  • Hyper Local Wine Party Plan

    Plan Your Hyper Local Menu for Wine Events

    clallen72

    How to make a wine pairing party Hyper Local. A plan for where to look, what to consider, and sample menu framework.

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  • 5 Wine Pairing Themes to Elevate Your Dinner

    clallen72

    Take your wine pairing event to the next level with a themed menu. Explore the flavors of a particular region or dive into a specific food genre. Your guests will love the unique and delicious journey. My sample menus are based on different themes. Take a look to percolate some…

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  • Old vs New Wine Party Menu Plan

    clallen72

    Wine pairing party menu planning with an Old World versus New World theme. A first draft of a six course pairing menu with a special focus making it all gluten free.

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  • How to Highlight Chocolate Decor

    clallen72

    Part 3 of Edible Forest Elements for the Forest Floor Dessert Easily highlight chocolate decor for an expert finishing touch. Just plain molded chocolate pieces can look rather flat. Utilizing edible luster and petal dusts, you can add dimension and really get those little details and textures to pop. I…

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  • Making Chocolate Truffle Pinecones

    clallen72

    Part 2 of Edible Forest Elements for the Forest Floor Dessert These mini chocolate truffle pinecones are a decadent small bite. A dark chocolate shell with a rich, fudgy center. As part part of the Forest Floor dessert, I kept them quite small, but this works well with larger sizes.…

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  • Making Small Edible Leaves

    clallen72

    Part 1d of Edible Forest Elements for the Forest Floor Dessert Delicate little huckleberry-sized edible leaves provide specs of color to offset all the chocolate brown of the Forest Floor dessert. You can make varying sizes and colors. Even break them up to look more like leaf bits strewn about…

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  • Making Chocolate Pine Needles

    clallen72

    Learn how to make chocolate pine needle decorations for the Forest Floor dessert. Tips for working with silicone molds to create detailed, nature-inspired decorations.

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  • Making 3D Chocolate Twigs

    clallen72

    Part 1b of Edible Forest Elements for the Forest Floor Dessert Twisty, bumpy solid chocolate twigs are as delicious as they are whimsical. While I use them as part of the Forest Floor dessert, they can give any dessert extra flair and some height dimension.  It’s quick work to make…

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  • Making Chocolate Forest Decor

    clallen72

    Part 1: Create Edible Forest Floor Elements This is the first set of edible forest decor for the Forest Floor desert. We will cover three easy-to-make chocolate forest decor including 3D chocolate twigs, pine needles and small leaves. A lovely to embellishment to any dessert for bit of woodsy fun.…

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  • Forest Floor Dessert Flair

    clallen72

    Weeks away from our Wonderful Washington Wine Pairing Party, I am focusing on all my make-ahead elements, especially anything that is intricate.  The Forest Floor dessert I have planned has many details, much to do with chocolate. (Note: the pic is just some elements, there’s still a lot more to…

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