A five course tour of specific regional Italian dishes and wines. Starting in Southern regions, going along the western coast, up and across , and northern areas of Italy.
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Antipasto – Southern Italy
Marches Di Borgosok Fiano from Puglia
~paired with~
Assaggio di Antipasti
Tastes of antipasti include cured meat tray; vegetable tray: olives, artichokes, roasted bell peppers, pepperchinis, roasted zucchini, marinated mushrooms; array of cheeses & breads, fig paste, roasted cherry tomatoes in balsamic, olive tapenade, caprese skewers, & whipped ricotta spread.
Primo 1 – Campagna & Lazio
Bellini Frascati from Lazio
~paired with~
Risotto al Limone e Gamberetti
Lemon infused creamy risotto with shrimp, peas, chives. *
(Veg version – Risotto al Limone -no shrimp)
Primo 2 – Tuscany
Conte De Castignano Torre Del Sasso Chianti from Tuscany
~paired with~
Tagliatelle ai Funghi
Ribbony gluten free noodles coated with creamy sauce, featuring mixed mushrooms with fresh thyme and rosemary.
Secondo – Piedmont
Alessandria Barbera D’Alba from Piedmont
~paired with~
Brasato Barolo con Polenta Concia
Tender beef braised in Barolo wine over rich & creamy polenta, topped with roasted carrots. *
(Veg version – Cannellini Beans in Red Wine Sauce )
Dolce – Veneto
La Vostra Prosecco from Veneto
~paired with~
Semifreddo al Caffè e Nocciola
Hazelnut and coffee frozen mousse over biscotti crumb, topped with dark chocolate fudge sauce and almond flour biscotti.
All dishes are gluten free and vegetarian options noted
