Mexican Chocolate Mousse
Rich and creamy chocolate mousse infused with orange and cinnamon to give just a kick of heat. Levels up an …
Truffle Chocolate Ganache
Rich, silky ganache is the resulting alchemy of combining chocolate and cream. While it seems simple enough, there are degrees …
Coffee Whipped Cream
Fresh whipped cream infused with coffee flavoring adds another layer of indulgence to chocolate desserts. I’ve also added some stabilizers …
Flourless Chocolate Torte with Coffee Whip
A rich, dark chocolate torte that is an elegant dessert yet simple to make. You can serve as a stand …
How to Highlight Chocolate Decor
Part 3 of Edible Forest Elements for the Forest Floor Dessert Easily highlight chocolate decor for an expert finishing touch. …
Making Chocolate Truffle Pinecones
Part 2 of Edible Forest Elements for the Forest Floor Dessert These mini chocolate truffle pinecones are a decadent small …
How to Make Small Edible Leaves out of Modeling Chocolate
Delicate little huckleberry-sized edible leaves are made out of modeling chocolate that you color, form into pea size balls and …
How to Make Chocolate Pine Needles with Silicone Molds
Learn how to make chocolate pine needle decorations for the Forest Floor dessert. Tips for working with silicone molds to create detailed, nature-inspired decorations.
How to Make Edible Chocolate Twigs for Dessert Decorating (Pipe in Ice Water)
Chocolate twigs are delicious edible decorations made by piping tempered chocolate into ice-cold water — the cold instantly sets the …
Making Edible Chocolate Forest Decor
3 Make-Ahead Chocolate Decorations for Any Dessert These three edible chocolate forest decorations — 3D twigs, pine needles, and small …
