Fig Paste Spread
Just a hint of sweetness with full fig flavor, homemade fig paste is quick and super easy to make. Dried …
Risotto al Limone e Gamberetti – Lemon Risotto with Shrimp
Bright lemon zest, plump sautéed shrimp, and sweet green peas folded into impossibly creamy arborio rice make this Risotto al …
Tagliatelle ai Funghi – Creamy Gluten-Free Mushroom Pasta
Rich earthy flavors of mushrooms, a decadent cream sauce and fresh herbs tossed with ribbony tagliatelle pasta is one of …
Olive Tapenade
A fresh and tangy olive tapenade using black and kalamata olives. We blend them with capers, garlic and fresh herbs …
Mexican Chocolate Mousse
Rich and creamy chocolate mousse infused with orange and cinnamon to give just a kick of heat. Levels up an …
Italian Braised Beans with Red Wine
Italian red wine braised beans are a rich, savory vegetarian dish combining hearty cannellini beans simmered with dry red wine, …
Whipped Ricotta with Honey
Creamy whole milk ricotta whipped up with premium honey, fresh thyme and lemon zest. This is easy elegance in a …
Truffle Chocolate Ganache
Rich, silky ganache is the resulting alchemy of combining chocolate and cream. While it seems simple enough, there are degrees …
Coffee Whipped Cream
Fresh whipped cream infused with coffee flavoring adds another layer of indulgence to chocolate desserts. I’ve also added some stabilizers …
Flourless Chocolate Torte with Coffee Whip
A rich, dark chocolate torte that is an elegant dessert yet simple to make. You can serve as a stand …
