Polenta Concia (Creamy Polenta with Fontina Cheese)
If you’ve never had polenta concia, think of it as the Italian answer to the world’s most indulgent mashed potatoes …
Brasato al Barolo (Beef Braised in Barolo Wine)
After four hours in the oven, a bottle of Barolo transforms a humble chuck roast into something restaurant-worthy. Brasato al …
Fig Paste Spread
Just a hint of sweetness with full fig flavor, homemade fig paste is quick and super easy to make. Dried …
Risotto al Limone e Gamberetti – Lemon Risotto with Shrimp
Bright lemon zest, plump sautéed shrimp, and sweet green peas folded into impossibly creamy arborio rice make this Risotto al …
Tagliatelle ai Funghi – Creamy Gluten-Free Mushroom Pasta
Rich earthy flavors of mushrooms, a decadent cream sauce and fresh herbs tossed with ribbony tagliatelle pasta is one of …
Olive Tapenade
A fresh and tangy olive tapenade using black and kalamata olives. We blend them with capers, garlic and fresh herbs …
Italian Braised Beans with Red Wine
Italian red wine braised beans are a rich, savory vegetarian dish combining hearty cannellini beans simmered with dry red wine, …
Whipped Ricotta with Honey
Creamy whole milk ricotta whipped up with premium honey, fresh thyme and lemon zest. This is easy elegance in a …
