Olive Tapenade
A fresh and tangy olive tapenade using black and kalamata olives. We blend them with capers, garlic and fresh herbs …
Mexican Chocolate Mousse
Rich and creamy chocolate mousse infused with orange and cinnamon to give just a kick of heat. Levels up an …
Italian Braised Beans with Red Wine
Italian red wine braised beans are a rich, savory vegetarian dish combining hearty cannellini beans simmered with dry red wine, …
Whipped Ricotta with Honey
Creamy whole milk ricotta whipped up with premium honey, fresh thyme and lemon zest. This is easy elegance in a …
Truffle Chocolate Ganache
Rich, silky ganache is the resulting alchemy of combining chocolate and cream. While it seems simple enough, there are degrees …
Mini Chicken Meatballs with BBQ Sauce
Hearty little chicken meatballs appetizers baked in a tangy BBQ sauce with hints of cinnamon and clove. This dish is …
Smoked Salmon Mousse
A light touch of smoked salmon, velvety texture and brightness of herbs creates a sophisticated appetizer. Smoked Salmon Mousse can …
Stuffed Fig with Goat Cheese
Black mission stuffed fig filled with creamy goat cheese, then topped with toasted walnuts and drizzling of honey. Add it …
Paddy’s Day Recipes Update
Just in time for St. Patrick’s Day, I finished updating all the recipes from my Paddy Party Wine Pairing menu. …
