Gluten-Free Beef Bourguignon (Make-Ahead for Dinner Parties)
Beef bourguignon is the ultimate make-ahead centerpiece for a dinner party — rich, wine-braised, and even better the second day. …
Fig Paste Spread
Just a hint of sweetness with full fig flavor, homemade fig paste is quick and super easy to make. Dried …
Risotto al Limone e Gamberetti – Lemon Risotto with Shrimp
Bright lemon zest, plump sautéed shrimp, and sweet green peas folded into impossibly creamy arborio rice make this Risotto al …
Tagliatelle ai Funghi – Creamy Gluten-Free Mushroom Pasta
Rich earthy flavors of mushrooms, a decadent cream sauce and fresh herbs tossed with ribbony tagliatelle pasta is one of …
Olive Tapenade
A fresh and tangy olive tapenade using black and kalamata olives. We blend them with capers, garlic and fresh herbs …
Mexican Chocolate Mousse
Rich and creamy chocolate mousse infused with orange and cinnamon to give just a kick of heat. Levels up an …
Italian Braised Beans with Red Wine
Italian red wine braised beans are a rich, savory vegetarian dish combining hearty cannellini beans simmered with dry red wine, …
Whipped Ricotta with Honey
Creamy whole milk ricotta whipped up with premium honey, fresh thyme and lemon zest. This is easy elegance in a …
Truffle Chocolate Ganache
Rich, silky ganache is the resulting alchemy of combining chocolate and cream. While it seems simple enough, there are degrees …
Mini Chicken Meatballs with BBQ Sauce
Hearty little chicken meatballs appetizers baked in a tangy BBQ sauce with hints of cinnamon and clove. This dish is …
