Brasato al Barolo (Beef Braised in Barolo Wine)
After four hours in the oven, a bottle of Barolo transforms a humble chuck roast into something restaurant-worthy. Brasato al …
Tagliatelle ai Funghi – Creamy Gluten-Free Mushroom Pasta
Rich earthy flavors of mushrooms, a decadent cream sauce and fresh herbs tossed with ribbony tagliatelle pasta is one of …
Italian Braised Beans with Red Wine
Italian red wine braised beans are a rich, savory vegetarian dish combining hearty cannellini beans simmered with dry red wine, …
Flourless Chocolate Torte with Coffee Whip
A rich, dark chocolate torte that is an elegant dessert yet simple to make. You can serve as a stand …
Pork Tenderloin Sliders with Bacon Onion Jam
Small but punchy pork tenderloin sliders that layer herb roasted pork tenderloin, bacon onion jam, mustard and peppery arugula. These …
Mini Chicken Meatballs with BBQ Sauce
Hearty little chicken meatballs appetizers baked in a tangy BBQ sauce with hints of cinnamon and clove. This dish is …
Paddy’s Day Recipes Update
Just in time for St. Patrick’s Day, I finished updating all the recipes from my Paddy Party Wine Pairing menu. …
